Maple Balsamic Brussel Sprouts


Look! I took that picture! I’m so freakin’ fancy!


  • 1 big ol’ bag of Brussels sprouts (I never realized until just now that it’s “brussels” instead of “brussel”
  • 2 Tbsp of Maple Syrup
  • 1 Tbsp of Extra Virgin Olive Oil
  • 1 Tbsp Soy Sauce1-pic
  • 3 tsp balsamic vinegar
  • 2 tsp dijon mustard

So basically there are like 3 steps aka this is easy as pie.

  1. cut the brussels sprouts in half and cover them with the Olive Oil (the pan should have aluminum foil on it to make for easy clean up (you’re welcome)
  2. put them in the oven for 20-ish minutes at 425
  3. Mix all the other stuff in a bowl and toss the brussels sprouts in them when they are done cooking

Done! Bam. Easiest, yummiest, most delicious-est (that’s a word now) recipe I’ve made in a long time.


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